Stewed pork in French white sauce

Stewed pork in French white sauce

Introduction:

"This fragrant and simple hairstyle stewed pork with white sauce is inspired by the famous hairstyle stewed veal with white sauce. Its simple appearance gives people a familiar and friendly feeling, and its fragrant and delicious taste once again makes you realize that the French meal does not have to be gorgeous. As long as you make full use of the original taste of the ingredients, the simple and common French meal will still bring you unexpected surprise "Happy ~"

Production steps:

Materials required:

Pork: 400g

Carrot: 100g

Onion: (a) 100g + (b) 100g

Scallion: 100g

Garlic: 2

Celery: 50g

Mushroom: 100g

Lemon: half

Laurel leaf: 1-2 pieces

Butter: 70g

Common flour: 50g

Cloves: 1-2 capsules

Thyme: a little

Salt: a little

Pepper: a little

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: Original