Miscellaneous vegetable and big bone soup

Miscellaneous vegetable and big bone soup

Introduction:

Production steps:

Step 1: prepare the ingredients

Step 2: big bone blanching

Step 3: slice tomato, soak yellow flower in water, cut corn

Step 4: Pat Jiang

Step 5: put the big bone, tomato, yellow flower, ginger, Chinese prickly ash, cut corn (forget to pat, hehe) into the pressure cooker, add water, steam over high heat, then boil over low heat for 30 minutes, add salt and chicken essence to taste.

Materials required:

Big bone: 1

Tomato: 300g

Corn: 3

Ginger: 1 yuan

Zanthoxylum bungeanum: right amount

Salt: right amount

Note: salt must be put last when making soup

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: sour and salty