Miscellaneous vegetable and big bone soup
Miscellaneous vegetable and big bone soup
Introduction:
Production steps:
Step 1: prepare the ingredients
Step 2: big bone blanching
Step 3: slice tomato, soak yellow flower in water, cut corn
Step 4: Pat Jiang
Step 5: put the big bone, tomato, yellow flower, ginger, Chinese prickly ash, cut corn (forget to pat, hehe) into the pressure cooker, add water, steam over high heat, then boil over low heat for 30 minutes, add salt and chicken essence to taste.
Materials required:
Big bone: 1
Tomato: 300g
Corn: 3
Ginger: 1 yuan
Zanthoxylum bungeanum: right amount
Salt: right amount
Note: salt must be put last when making soup
Production difficulty: ordinary
Technology: stewing
Production time: three quarters of an hour
Taste: sour and salty
Miscellaneous vegetable and big bone soup
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