Seafood egg potato pancake

Seafood egg potato pancake

Introduction:

"When I bought seafood scallops in the supermarket yesterday, I thought that Cai Lan's cuisine liked to ask senior chefs to cook an egg, so I thought of frying oil-free egg pancakes with scallops. Later, when I read the microblog, Cai Lan mixed the current wine and dishes with salted seafood fish intestines and soft cheese, saying that it was one of the most delicious dishes in the world. The seafood egg pancakes without oil were actually in the newly bought 24 cm pan When you pour it in, it turns into an irregular shape, and the amount of an egg liquid in a 24 cm pot is too small. After thinking about it, you can make a Thai type yogurt dish. As a result, it tastes more delicious than a seafood egg pancake! "

Production steps:

Step 1: clean potatoes

Step 2: dried clam 2.88 yuan, dried scallop 6.65 yuan, dried seaweed 3.24 yuan, shredded silver fish 2.46 yuan

Step 3: Aloe Yogurt

Step 4: clam eggs

Step 5: seafood, scallops and eggs

Step 6: clean scallops

Step 7: washed clams

Step 8: add an egg to the scallop

Step 9: add an egg to the clam

Step 10: mix the eggs and clam meat

Step 11: mix scallops and egg mixture

Step 12: dry bake a potato in a flat bottom non stick pan (without oil and seasoning)

Step 13: first in the pan into the scallop egg liquid stir fry, and then into the clam egg liquid mix fry.

Step 14: put the fried scallops and clam eggs on the potato pancake

Step 15: all are original potato seafood (scallops and clams) pancakes without oil

Step 16: add Aloe Yogurt to make seasoning. There are salty seafood eggs, sour and sweet yogurt, and cheese flavored potatoes. Eat well! Yogurt dishes like Thailand!

Step 17: yogurt seafood egg potato pancakes

Materials required:

Dried scallops: 0.126 kg

Dried clam: 0.030kg

Potatoes: 1

Eggs: 2

Yogurt: 100g

Note: I am the inheritor and inheritor of the homicide cases in the historical records, the homicide cases in the ancient art and food, and the family records! The American Lanker homicide case is the French magazine I told on groupon.com in 2011 about the taste of Lanker. In 2013, the case analysis of Lanker oyster meat shelled and divided into corpse water is a food homicide case in Chinese ancient art. In short, the old saying that women are oysters and snails. In December 2013, I also reported the case to US President Obama's blog and SOS American lawyer! For information, this kind of cheese is also soft cheese for tiramisu. The firewood fish soup often used in Japanese cooking is made of bonito. Skipjack is cooked by special technology in Japan, and smoked repeatedly after removing the fish bones. Because the smoked bonito is as hard as wood, it is also called "wooden fish"! Like pickled lemon, it's namo Amitabha! Wu Fengxia comments: why should we explain in secret? My life experience and online diary of Wu Fengxia are open! I also learn about the food and articles of men and women on the Internet........ In the aspect of learning!

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and sweet