Nutritious rice wine

Nutritious rice wine

Introduction:

"Rice wine is also called sweet wine, wine, mash and so on in some places. It is rich in amino acids and trace elements. It is sweet and mellow. It can help blood circulation and is very nourishing. Family members like to drink rice wine very much. Sometimes the temperature is low and it takes several days to make rice wine. The dl-t13 of Mitsubishi bread maker also has the function of making rice wine, so it can be drunk at any time without being affected by the temperature I made my own rice wine

Production steps:

Step 1: soak glutinous rice in water overnight, and it can be easily crushed by hand.

Step 2: soak glutinous rice in water overnight, and it can be easily crushed by hand.

Step 3: steam the soaked glutinous rice in the steamer, take it out after steaming, cool it to about 30 degrees, sprinkle the koji with your hands, and soak the koji and glutinous rice in cold water.

Step 4: put the mixed rice wine into the bread barrel, press it with hands, dig a small hole in the middle, observe the wine, and seal the bread barrel with plastic film.

Step 5: cover the cover of the bread maker, rotate the button to select the rice wine program - confirm - make an appointment for 24 hours, press the start button, and the bread maker will start working to make rice wine

Step 6: the next day to make rice wine, like strong wine, you can choose 30 hours, 24 hours to make rice wine taste lighter, less water, moderate sweetness.

Step 7: take a small bowl of rice wine to make nutritious rice wine. Ingredients: 1 bowl of rice wine, red jujube, medlar, a small amount of starch

Step 8: rotate the button to select the baking function - OK - burn color (dark) - OK - time 15 minutes. When the water is boiling, open the lid, put in jujube and medlar, pour in rice wine and break it up. Boil again until the water is hot. Add a little water to the starch. Pour it into the bread barrel and stir well. Cook again until the water boils and serve.

Materials required:

Glutinous rice: 300g

Water: moderate

Koji: 5g

Precautions: 1. When making rice wine, keep the container and hands clean. 2. The prepared rice wine can be boiled and refrigerated, or directly refrigerated. It should be eaten as soon as possible.

Production difficulty: simple

Process: others

Production time: several days

Taste: sweet