Sweet water of litchi and jujube

Sweet water of litchi and jujube

Introduction:

"Litchi is both medicine and food. Besides being eaten as fruit, it can also be used to make sugar water and soup. It has many medicinal effects. Traditional Chinese medicine says that it is warm and sweet in nature, and has the effects of relieving thirst, promoting body fluid, tonifying spleen and nourishing blood; moreover, the pericarp, pulp and core of litchi have different medicinal effects. The flesh is rich in sugar, which can supplement energy and eliminate fatigue. Traditional Chinese medicine says that litchi has the functions of tonifying spleen and liver, regulating qi and nourishing blood, calming nerves and calming nerves. Litchi meat soup is the most suitable for making sugar water, and jujube is the most suitable match for making sugar water; because jujube itself has the function of nourishing blood and skin, so the soup made by both of them can play the role of beautifying skin, nourishing face and nourishing blood. It's easy to make and delicious. Ladies who love beauty, let's do it right away

Production steps:

Materials required:

Litchi meat: 150g

Jujube: 75g

Rock sugar: right amount

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: half an hour

Taste: sweet