Boiled Fish with Pickled Cabbage and Chili
Boiled Fish with Pickled Cabbage and Chili
Introduction:
Production steps:
Materials required:
Grass carp: About 1000g
Sauerkraut: half a tree
Egg white: right amount
Red pepper: right amount
Green pepper: right amount
Pickled pepper: right amount
Scallion: right amount
Ginger: right amount
Zanthoxylum bungeanum: right amount
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: several hours
Taste: hot and sour
Boiled Fish with Pickled Cabbage and Chili
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