Sausages and Provence Chowder

Sausages and Provence Chowder

Introduction:

"Juju doesn't often eat sausages, because he mainly thinks that the sausages made of additives that can be bought in general supermarkets are bad and unhealthy. Last time I went to Germany and tasted the original and healthy handmade sausage, I never forget it. These two days, I found that the sausage made in Germany was bought immediately in the supermarket. Although it was not made by hand, it was still much more delicious than ordinary sausage. Juju combined the French Provence chowder method, and all kinds of vegetables with roast sausage, which was not only delicious and nutritious, but also super rich ~! "

Production steps:

Materials required:

Sausage: 4-6 pieces

Tomatoes: 2

Potatoes: 2

Color pepper: 2

Onion: 2

Zucchini: 1

Garlic: 6

Olive oil: 80ml

Provence vanilla leaves: a little

Salt: right amount

Pepper: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: Original