Braised broad bean with pork

Braised broad bean with pork

Introduction:

"Broad bean, also known as Hu Dou, fo Dou, Chuan Dou, Luohan Dou, is an annual or biennial herb. For food and feed, green manure crops. It originated in South West Asia and North Africa. It is said that Zhang Qian of the Western Han Dynasty was introduced into China from the western regions. Broad bean contains 8 kinds of essential amino acids. Carbohydrate content was 47% - 60%. Rich in nutritional value

Production steps:

Materials required:

Streaky pork: moderate

Broad bean: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Star anise: right amount

Cinnamon: moderate

White sugar: right amount

Cooking wine: moderate

Salt: right amount

Soy sauce: right amount

MSG: right amount

matters needing attention:

Production difficulty: unknown

Process: firing

Production time: half an hour

Taste: Original