olive nut moon-cake
olive nut moon-cake
Introduction:
"I made five kernel stuffing last time, and I took the moon cake with me when I went back to my mother's house. It's really hard to pack for the first time!! But it's finally out of the way. I feel OK. I haven't tasted it yet. I don't know how it is. Generally, I don't like to eat my own food. I just like that process. It's cheaper. My husband's stomach was bigger than me before, but now I'm older than him! "
Production steps:
Materials required:
Low powder: 150g
Milk powder: 5g
Invert syrup: 75 g
Jianshui: 3 G
Egg yolk: 1
Oil: 25g
Five kernel stuffing: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
olive nut moon-cake
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