Flower bean paste meal bag

Flower bean paste meal bag

Introduction:

Production steps:

Step 1: put all the ingredients except butter into the bread maker in the order of liquid first and then flour, and start a flour mixing process.

Step 2: at the end of a dough mixing process, add softened butter, and then start a dough mixing process, which has reached the expansion stage, and carry out basic fermentation

Step 3: take out the exhaust, divide into 10 equal parts, knead round, cover with plastic film and relax for 15 minutes.

Step 4: roll the dough into a piece with thick middle and thin edge, and add mung bean paste.

Step 5: pinch well and close down.

Step 6: flatten and cut into the shape as shown in the figure with a knife.

Step 7: put it into the baking tray covered with oil paper, leave some space in the middle (I made two shapes) for secondary fermentation.

Step 8: brush a layer of whole egg liquid and sprinkle sesame seeds in the middle of the flower bread. Put into the middle layer of the preheated oven, heat up and down 180 degrees, 20 minutes.

Materials required:

High flour: 250g

Butter: 30g

Milk powder: 30g

Egg: 1

Dry yeast: 4G

Water: 100g

Sugar: 35g

Salt: 1g

Note: please adjust the temperature according to the spleen of your oven.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: milk flavor