Sponge gourd and potato spareribs soup
Sponge gourd and potato spareribs soup
Introduction:
Production steps:
Materials required:
Luffa: 150g
Potato: 415G
Ribs: 355g
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: light
Sponge gourd and potato spareribs soup
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