Egg cake with preserved vegetables
Egg cake with preserved vegetables
Introduction:
Production steps:
Materials required:
Eggs: 2
Dried vegetables: 30g
Flour: 70g
Cooking wine: moderate
Chili powder: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Ten minutes: Making
Taste: light
Egg cake with preserved vegetables
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