Roasted roll

Roasted roll

Introduction:

"When you eat too much pasta, you want to change the pattern. You've already eaten the rolls and pancakes. This time, you have a whim after finishing the rolls. You don't want to steam them, but you want to roast them. The effect is good. You just need to eat them while they're hot. Otherwise, if you have bad teeth, you'll have a little trouble eating them."

Production steps:

Step 1: air out the dough panel and roll it into a large wafer

Step 2: apply sesame oil

Step 3: get up

Step 4: segment

Step 5: put it in the baking tray

Step 6: brush the surface with water

Step 7: stick sesame

Step 8: stick sesame

Step 9: bake at 200 ℃ for 25 minutes

Materials required:

Dough: 200g

Sesame: right amount

Sesame oil: appropriate amount

Note: baked roll to eat while hot, cold is not good to bite.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: onion