Fried rice

Fried rice

Introduction:

"There was a little rice left yesterday. Don't waste it. Make fried rice for breakfast."

Production steps:

Step 1: rice left overnight, the rest of the accessories are chopped, eggs broken

Step 2: heat the oil, pour in the rice and stir well

Step 3: add sauerkraut, stir well, spread egg liquid evenly

Step 4: keep the fire still for a while to avoid sticking to the pot

Step 5: stir fry the spoon and add the soy sauce

Step 6: add garlic sprouts

Step 7: add scallion

Step 8: Sheng pan, clear grain, ha ha

Materials required:

Leftover rice: right amount

Eggs: right amount

Sauerkraut: right amount

Garlic sprouts: right amount

Shallot: moderate

Soy sauce: moderate

Note: to use leftovers fried, too much water fried rice is not delicious, some people like to directly fried eggs, I like wrapped in rice

Production difficulty: unknown

Technology: stir fry

Ten minutes: Making

Taste: salty and fresh