Pigeon in soy sauce

Pigeon in soy sauce

Introduction:

"The Yellow pigeon in soy sauce is a Cantonese dish, and soy sauce is soy sauce. To use good soy sauce, the dishes cooked with soy sauce have a sweet flavor. If you eat too much, you will know that the gourmet powder is heavy and the soy sauce is too much. So we tried it at home and made the taste of hotel dishes with the usual way. Although it's not the most authentic, we just made it at home and can only use the most simple and convenient How to do it, make the taste that the family likes, then we will succeed. "

Production steps:

Materials required:

Pigeon: 1

Ginger: 2 slices

Fragrant leaves: 2 pieces

Cinnamon: 1 small piece

Rock sugar: how many

Soy sauce: small half bowl

Old style: small half bowl

Yellow rice wine: small half bowl

Edible oil: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh