Celery leaf tortillas

Celery leaf tortillas

Introduction:

"Celery contains a lot of fiber, potassium, vitamin B2, vitamin PP and other components. These ingredients can help our body moisten intestines and defecate, and regulate the balance of sodium and potassium. We also want to tell you that celery leaves contain more nutrients than stems. So we don't throw away the celery leaves in our daily life. We can blanch them, eat them with cold sauce, fry them with egg cakes and so on. They all taste very good. "

Production steps:

Step 1: weigh the flour, corn flour and yeast powder

Step 2: mix well

Step 3: blanch celery leaves, cool and chop them

Step 4: add to flour

Step 5: add water and dough for 30 minutes

Step 6: prepare the dough

Step 7: evenly divide into small dough (make 8) and round

Step 8: preheat the electric cake pan, apply a little oil, put on the corn cake germ, and gently press flat

Step 9: cover both sides and fry until brown

Materials required:

Flour: 120g

Corn flour: 120g

Celery leaves: moderate

Yeast powder: 3G

Note: the proportion of flour and corn flour is 1:1, you can also adjust the proportion according to your preference.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: Original