Stewed pig feet with golden needle
Introduction:
"Daylily is also known as forget worry grass," Dukang can relieve boredom, Hemerocallis solve forget worry ", the Hemerocallis here refers to daylily. "Tip of the tongue 2" has a dish called "golden needle stewed pig feet", which is a southern soup dish. As for the taste of this dish, I don't know before. I haven't done it with this kind of combination. Day lily is eaten. In the north, it's usually cooked with meat, or boiled in boiling water and then cooled. It's no longer dried and left to cook soup in winter. There is a large piece of daylily in the flower pool of the community. In summer, the Yellow daylily blooms, and the Yellow trumpet shaped flowers stand tall among the green leaves. Yellow and green belong to the relative warm and cold colors, but they are adjacent colors in the color ring. These two colors together form a harmonious color, set off each other, so natural and beautiful. Cauliflower and pig's feet should also be "harmonious color", otherwise, why is this soup so sweet and delicious
Production steps:
Step 1: clean the pig's hoof with a knife.
Step 2: put the pig's hoof flat on the cutting board and cut it from the toe with a kitchen knife.
Step 3: erect the pig's hoof and split it into two pieces along the bone seam with a knife.
Step 4: buy pig's hoof, buy this kind with tendons.
Step 5: use a knife to cut the pig's hoof from the bone seam and cut it into large sections.
Step 6: remove the dirt and pour into the boiling water.
Step 7: take out the boiled pig's hoof, wash off the foam and pour it into the SUPOR pressure cooker.
Step 8: add star anise, cinnamon and ginger.
Step 9: pour boiling water without pig's feet.
Step 10: cover the top of the SUPOR pressure cooker, bring to a boil over high heat for 5 minutes, and turn off the heat.
Step 11: remove the root of day lily and wash it.
Step 12: after pressure relief, open the lid and pour in the cauliflower.
Step 13: add refined salt.
Step 14: cover the glass lid of the SUPOR pressure cooker and cook over low heat for 10 minutes.
Materials required:
Pig's hoof: right amount
Daylily: moderate
Refined salt: right amount
Cinnamon: moderate
Star anise: right amount
Ginger: moderate
Note: 1, pig's hoof before small meat, buy pig's hoof to buy with tendons, this kind of pig's hoof collagen more, boiled soup. 2. The fresh flowers of day lily contain colchicine. The fresh day lily can be treated with high temperature above 60 ℃, or soaked in cold water, and boiled for a longer time to prevent poisoning.
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: light
Stewed pig feet with golden needle
Bean curd soup with Flammulina velutipes - Qing Dou Jin Zhen Gu Dou Fu Geng
Shredded radish with white sugar - Bai Tang Luo Bo Si
Preserved apple (carbon version) - Ping Guo Pu Tan Hong Ban
Fried four treasures: eggplant, balsam pear, chili, bean curd, meat and meat - Jian Niang Si Bao Qie Zi Ku Gua La Jiao Dou Fu Rou Rou Ba Ying Yang Yi Ci Xing Chi Jin Du Zi De Cai
Steamed eggplant with vermicelli - Fen Si Zheng Qie Zi