Stir fried pork with melon

Stir fried pork with melon

Introduction:

"Yunnan melon, also known as zucchini, fried meat is very good, fried chicken is also OK, with flexible."

Production steps:

Step 1: cut the meat into pieces and put it in a bowl. Add 2 tbsp of soy sauce, 1 / 4 tbsp of salt, 1 / 4 tbsp of sugar, 1 tbsp of cooking wine, 1 / 4 tbsp of pepper and 1 / 2 tbsp of paprika. Marinate with your hands until sticky. Add 1 tbsp of water and marinate until the water is completely absorbed. Add 1 / 2 tbsp of corn starch and marinate evenly. Let it stand for 15 minutes;

Step 2: cut the melon and pepper into diamond shaped pieces, and chop the garlic into minced meat;

Step 3: put the pot on the stove, open the medium heat, add the right amount of oil, turn the surface of the meat to golden yellow, and set aside;

Step 4: start the pot again, heat up the oil, add garlic and a few pieces of pepper, and saute until fragrant;

Step 5: pour in the melon and pepper, stir fry a few times, add 1 / 2 tsp salt and 1 / 4 tsp sugar, then stir fry a few times;

Step 6: pour in the meat, mix well, save 1 tbsp of cooking wine, sprinkle a few times of pepper, stir fry quickly, then put it out of the pot.

Materials required:

Pork: About 150g

Melon: 1

Garlic: 3 pieces

Pepper: 1

Soy sauce: 2 tbsp

Salt: right amount

Red pepper powder: 1 / 2 tsp

Pepper: 1 / 4 tsp

Cooking wine: moderate

Fine granulated sugar: appropriate amount

Corn starch: 1 / 2 tsp

Note: first, with a small amount of red pepper powder pickled meat, the color of the meat is ruddy, can also be a little spicy; second, small melon don't fry too much, otherwise it's not good.

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: slightly spicy