Baby's nutritious Patty -- carrot Patty

Baby's nutritious Patty -- carrot Patty

Introduction:

"As the baby grows up day by day, nutrition has become a problem that we have to pay attention to. My mother and husband are not worth talking to me for once. He is so thin. The little guy is still two months away from being two years old. He still feels a little chubby on that face. The ribs on his body are really visible when he holds them. How can he make the little seedling grow up? Start learning. More oil, more meat do not dare to eat, afraid of digestion, too vegetarian afraid of nutrition can not keep up, meat and vegetable collocation has become the characteristics of the baby's recent meal, this Patty I have done twice, and then with a little porridge, the little guy can eat delicious, meat is broken meat, don't worry about digestion, vegetables this time choose carrots, other vegetables can also, can be more vegetables less Meat with a little flour. There's food and there's food. Don't worry about your baby not having enough to eat. "

Production steps:

Step 1: prepare the required materials.

Step 2: cut the meat into small pieces twice, dice the carrot and ginger, add them into the cooking machine and crush them.

Step 3: put the beaten meat and carrots into a large container.

Step 4: add chopped garlic leaves, sesame oil, pepper, salt and oil, and stir well.

Step 5: add flour and stir well.

Step 6: coat the pan with oil, bring to a low heat, scoop a spoon of evenly stirred meat batter and put it into the pan.

Step 7: after cauterizing for a few minutes, the side that sticks to the pot becomes hard and yellow. Then turn it over and cauterize for a few minutes. Repeat for several times until it is cooked.

Materials required:

Carrot: 50g

Lean meat: 100g

Flour: 60g

Water: 75g

Ginger: a small piece

Garlic seedling leaves: appropriate amount

Oil: right amount

Salt: right amount

Pepper: right amount

Sesame oil: appropriate amount

Note: 1, meat and vegetables can be broken separately, I put them together to make the meat and vegetables stir more evenly. 2. You can chop with a knife without a cooking machine. 3. The pancakes baked in the pot should not be too thick. The thick ones are not easy to cook. 4. Meat can also be served with other vegetables. 5. Garlic leaves can also be replaced with shallots.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh