Sweet scented osmanthus honey milk Qi Feng

Sweet scented osmanthus honey milk Qi Feng

Introduction:

"There is a bottle of sweet scented osmanthus honey at home, which makes a 6-inch Qifeng cake."

Production steps:

Step 1: prepare materials

Step 2: separate the egg yolk from the protein

Step 3: mix egg yolk, milk, osmanthus honey, low gluten flour and corn oil

Step 4: add a few drops of vinegar, add sugar three times, and then beat the protein to dry foam

Step 5: take one third of the protein paste and yolk paste, and mix them evenly (do not draw a circle)

Step 6: cut and mix all the protein paste and protein paste evenly, and preheat the oven for 5 minutes

Step 7: lower oven 120 degrees for an hour, then 160 degrees for 10 minutes

Step 8: get out of oven, turn over, demould after cooling

Step 9: finished product

Materials required:

Eggs: 2

Milk: 30g

Osmanthus honey: 8g

Corn oil: 25g

Low gluten flour: 50g

Sugar: 30g (for protein)

Note: be sure to demould after cooling, and adjust the oven temperature according to your own oven

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet