Mung bean glutinous rice pudding

Mung bean glutinous rice pudding

Introduction:

"Nuomici is my favorite. I like to eat soft Nuomici. Plus my favorite mung bean stuffing, perfect. The glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice. Don't stick your hands when packing. Sweet enough. The homemade mung bean stuffing is healthy and delicious. One bite at a time, you can't stop. "

Production steps:

Step 1: mix glutinous rice flour, starch, water, oil and sugar together.

Step 2: stir until there are no particles.

Step 3: steam for 5 minutes.

Step 4: take it out and let it cool until it doesn't stick to your hands.

Step 5: take out the appropriate amount of coconut.

Step 6: make the glutinous rice ball into a small dosage form.

Step 7: wrap the mung bean stuffing like tangyuan.

Step 8: fully wrap the wrapped glutinous rice dumpling with coconut.

Materials required:

Glutinous rice flour: 150g

Corn flour: 40g

Water: 220g

Coconut: right amount

Mung bean stuffing: right amount

Oil: 25g

Sugar: 70g

Note: do not like to eat coconut children's shoes can also be changed into coconut cake powder or sesame, can also play an anti stick effect.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet