27's baking diary: Lemon Yogurt Cheese Mousse
Introduction:
"The Dragon Boat Festival is my grandfather's birthday, so 27 made this lemon yogurt cheese mousse for my grandfather ~ it's quite refreshing and delicious ~ en en ~ ~ because the whole family had a dinner together, so the final product was finished before I had time to take a careful picture ············ en ~ ~ ~"
Production steps:
Materials required:
Prestige cake: one piece
Cream cheese: 100g
Fine granulated sugar: 20g
Salt: 1g
Lemon peel: 1 / 8 TSP
Vanilla extract: 1 / 8 TSP
Fresh lemon juice: 12g
Gilding tablets: half (2.5G)
Cold water: 20g
Animal light cream: 100ml
Original yogurt: 120g
Sugar powder: 10g
Lemon juice: 12g
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: one day
Taste: Original
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