Braised shark's fin with apple (rice cooker version)

Braised shark's fin with apple (rice cooker version)

Introduction:

"On the day of the Dragon Boat Festival, I made a dish of spiced cumin wings for myself. Today, I want something different! The biggest difference is that there is no frying pan. Hot summer, you can choose not to sweat in the lampblack

Production steps:

Step 1: wash and blanch the wings, then cut with a knife

Step 2: marinate the wings with cooking wine, soy sauce, salt, Chinese prickly ash and one hot pepper for a moment;

Step 3: cut the apple, ginger and garlic into small pieces;

Step 4: apply a layer of oil on the inner bottom of the cooker;

Step 5: put the pickled wings into the rice cooker;

Step 6: put apple, ginger, garlic, two tablespoons sugar and a bowl of water into the inner pot of rice cooker, and simmer until the juice is thick.

Materials required:

Medium: moderate

Apple: moderate

Zanthoxylum bungeanum: right amount

Ginger: right amount

Garlic: right amount

Right amount: red pepper

Soy sauce: moderate

Salt: right amount

Cooking wine: moderate

Note: this dish is very suitable for summer, eat in the mouth, there is a soft, sweet, numb cool feeling; do not fry, do not smoke, rice cooker stew, fast and healthy.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: sweet