Bean dregs Wowotou

Bean dregs Wowotou

Introduction:

"I always wanted to be a wowowotou, but I didn't do it. I ground soybean milk this morning and started to make it in the afternoon. Soybean dregs wowowotou uses soybean dregs, corn flour and wheat flour. Soybean dregs are rich in dietary fiber, protein, fat, isoflavones and vitamins, which have rich nutritional value. Bean dregs are sweet and cool in nature and have the functions of clearing away heat and toxin, anti inflammation and hemostasis. Corn is rich in protein, fat, starch, vitamin B1, vitamin B2, vitamin A, vitamin C, carotene, cellulose, calcium, phosphorus, iron and other minerals. It has high nutritional value and is a good health food in coarse grains. There are longevity, beauty, eyesight, prevention of hypertension and coronary heart disease

Production steps:

Step 1: prepare the ingredients.

Step 2: add all the ingredients to the bowl.

Step 3: mix well, then add water slowly. Stir while adding.

Step 4: knead into a ball.

Step 5: divide about 50 grams each

Step 6: stick some water on your hand, rub it under the ball, press your thumb in the middle, and pinch it gently to make a nest.

Step 7: make the Wowotou green body in turn.

Step 8: boil water and steam for about 15 minutes.

Step 9: you can eat it. Better with a la carte.

Materials required:

Bean dregs: 200g

Medium gluten flour: 110g

Corn flour: 250g

Soft sugar: 50g

Water: 100ml

Note: 1, according to the humidity of bean dregs to add appropriate amount of water. 2. Corn flour has no gluten, when kneading into a ball can, do not over knead. 3. If you stick some water on your hand, it's easy to smooth.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: sweet