Blueberry cream ice cream

Blueberry cream ice cream

Introduction:

"What's the difference between ice cream and ice cream? How? Material Science? Perhaps more importantly, it is the difference in practice? At least, the ice cream doesn't need to be whipped in the process of freezing. However, sometimes it's really hard to tell the difference in taste. This blueberry cream ice cream, through whipping cream, mixing paste and directly freezing, tastes almost the same as the usual ice cream. If you call it ice cream, people who eat it may not have too much doubt about it? "

Production steps:

Step 1: Materials

Step 2: add a little water to the starch

Step 3: make the paste evenly and reserve

Step 4: pour the milk and sugar into the pan

Step 5: heat to boiling

Step 6: slowly add the starch paste while stirring

Step 7: keep stirring until boiling again. Leave the fire to cool

Step 8: beat the cream until it can keep the pattern

Step 9: take one third into the cooling slurry and mix well

Step 10: pour back the cream and mix well

Step 11: add blueberry jam

Step 12: mix well

Step 13: pour into the mold and freeze in the refrigerator until set

Step 14: demould, buckle in the plate

Step 15: decorate the surface with a little blueberry jam

Materials required:

Cream: 75g

Milk: 150 ml

White granulated sugar: 38g

Blueberry Jam: 75g

Corn starch: 3 G

Note: the pot into the starch paste need to constantly stir, in order to prevent caking or paste the bottom of the pot. The paste should be cooled thoroughly and mixed with light cream to prevent the cream from dissolving. Jam can be changed with their own preferences, to make different flavors of ice cream.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: sweet