Bean curd with scallion oil
Bean curd with scallion oil
Introduction:
"Today I bought bean curd. I wanted to make spicy bean curd, but I went out at noon. It was very hot outside, so I changed my mind when I came back. I made this simple bean curd with scallion oil. It's more appetizing in hot weather, and I don't have to stir fry so hard."
Production steps:
Materials required:
Tofu: right amount
Shallot: moderate
Dry red pepper: right amount
Oyster sauce: right amount
Tomato sauce: right amount
Vinegar: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: slightly spicy
Bean curd with scallion oil
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