Homemade sour cowpea

Homemade sour cowpea

Introduction:

"After the broadcast of tip of the tongue 2, Sichuan pickles became more popular. However, with the increase of labor costs, it's not cheap to buy a bag of Sichuan sour cowpeas in the supermarket now. About 150 grams, it costs nearly 4 yuan! However, Qiao's daughter-in-law naturally has a way to solve it by herself! It's the so-called "do it yourself, get plenty of food and clothing."! Haha, it's not difficult to make delicious pickles by yourself! The raw material is quite simple. It costs about 2 yuan to prepare sour cowpeas for a family with three stutters for two days! "

Production steps:

Step 1: prepare the material, especially the bottle. Melt the salt in boiled water, cool and pour into the bottle.

Step 2: remove both ends and damaged parts of cowpea, wash and dry with absolutely clean cloth.

The third step: put in the brine, the brine should not have cowpea, then put garlic, millet hot, then pour a little Baijiu, to play the role of sterilization, if the home has pickled pickled vegetables, it is better, add some old water, more conducive to fermentation.

Step 4: put it in a cool and dark place for about six days, and the delicious sour cowpea can be eaten.

Materials required:

Fresh cowpea: 300g

Garlic Petals: four petals

Spicy millet: Five

Sea salt: moderate

Baijiu: moderate amount

Note: because it's made by ourselves, we can buy fresh cowpeas that are tender and delicious, much better than what we bought!

Production difficulty: simple

Process: salting

Production time: 10 minutes

Taste: slightly spicy