Fried diced fried dough sticks with soy sauce

Fried diced fried dough sticks with soy sauce

Introduction:

"I seldom buy fried dough sticks because I'm worried about eating gutter oil. The newly bought fried dough sticks taste crisp, but the remaining ones are not delicious. I found a new method of fried dough sticks in a cookbook, fried dough sticks with soy sauce. Try to do it. The fried dough sticks have strong sauce flavor, crispy taste and slightly sweet taste. They are more delicious than the fried dough sticks. "

Production steps:

Step 1: raw materials.

Step 2: dice the fried dough sticks, put them in the oven and bake until crisp.

Step 3: fried peanuts.

Step 4: pour oil into wok, add soy sauce, add a little water to stir fry until fragrant.

Step 5: add a little sugar and stir well. Add diced cucumber and peanuts.

Step 6: add the crispy fried dough sticks.

Step 7: mix quickly and evenly.

Step 8: finished product.

Materials required:

Fried dough sticks: right amount

Cucumber: moderate

Peanuts: right amount

Soy sauce: right amount

Sugar: right amount

Note: fried dough sticks should be eaten and roasted immediately to make the taste crisp and delicious. The sauce is already very salty, so there's no need to put any more salt in it.

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: Maotai flavor