Shredded pork with sweet pepper and fungus

Shredded pork with sweet pepper and fungus

Introduction:

"I bought some Auricularia auricula some time ago, but I've forgotten to use it for cooking. Today, I mix sweet pepper with Auricularia auricula and shredded meat to make this delicious spicy fried shredded Auricularia auricula. It's a home-made dish with soy sauce and appetizer

Production steps:

Step 1: 1. Preparation materials: tear agaric foam into small pieces, cut green pepper and sweet pepper into small pieces, and cut scallion into sections,

Step 2: wash and shred lean pork, marinate with proper amount of raw meal and salt for about 10 minutes

Step 3: cool the oil in a hot pan

Step 4: pour in onion, ginger and garlic and stir until fragrant

Step 5: add shredded meat and stir fry until discolored

Step 6: add a spoonful of soy sauce and five spice powder,

Step 7: add the sweet pepper and stir fry the fungus together

Step 8: until Auricularia auricula softens, add appropriate amount of salt and sugar, stir fry evenly, then put it on the plate

Materials required:

Lean pork: moderate

Auricularia auricula: right amount

Salt: right amount

Sweet pepper: right amount

Scallion: right amount

Ginger: right amount

Soy sauce: right amount

Note: agaric should be soaked in cold water.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh