Mushroom meat cake

Mushroom meat cake

Introduction:

Production steps:

Step 1: dice green pepper and mushroom;

Step 2: add diced green pepper and diced mushroom to the ground meat;

Step 3: add half a spoonful of salt, 1 spoonful of soy sauce, 1 spoonful of cooking wine, half a spoonful of oil, ginger mud and a small amount of water to mix well;

Step 4: turn the mixed ground meat into meat cake, and put wolfberry on it;

Step 5: steam the patty over high heat for 10 minutes.

Materials required:

Green pepper: right amount

Lentinus edodes: right amount

Minced meat: moderate

Ginger: right amount

Wolfberry: moderate

Salt: right amount

Soy sauce: right amount

Cooking wine: moderate

Oyster sauce: right amount

Note: 1. The dried Lentinus edodes make it more fragrant. You can also add water to the meat cake. 2. Adding more water can make the meat cake juicy and tender.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh