Mung bean milk

Mung bean milk

Introduction:

"It seems that all soybean milk machines have a single green soybean milk function. From our old soybean milk machine to today's variety of grain rice paste soybean milk machine, we can see a green soybean milk function key at least within the scope of our eyes. Why? What's so special about mung beans that the soybean milk machine should set up a separate channel for it? Mung bean is sweet and cold in nature. It is said that it can thicken intestines and stomach, moisten skin, and nourish five viscera and spleen and stomach. It is often used to clear away heat in summer. Use soybean milk machine to make green soybean milk. After filtration, you can get mung bean soup. Even if you drink the dregs, you can get a bowl of mung bean sand. You can enjoy it

Production steps:

Step 1: Materials

Step 2: wash mung beans and drain

Step 3: pour into the beating barrel of soybean milk machine

Step 4: soak in water overnight

Step 5: the next day, install the head

Step 6: start the mung bean milk function

Step 7: end of beating

Step 8: pour out and drink

Materials required:

Mung bean: 80g

Water: 1200 ml

Note: mung bean is sweet and cold in nature. It is not suitable to drink too much in case of diarrhea. After beating, you can add sugar to taste according to your own taste.

Production difficulty: simple

Process: others

Production time: several hours

Taste: Original