Bingtang pear juice

Bingtang pear juice

Introduction:

"Autumn is coming. The air is dry. Boil some rock sugar and Tremella pear juice to remove autumn dryness and moisten lungs. Simple, children like it. Wish Chunmiao a healthy growth ~! "

Production steps:

Step 1: peel and core 1-2 pears and cut into small pieces for later use;

Step 2: soak the tremella fuciformis, wash it, and pick it into small pieces for later use;

Step 3: put the processed pear and Tremella into the soybean milk machine, fill the water to the minimum scale position, select the "corn juice" file and start.

Step 4: it's done. You can drink it after a little airing.

Materials required:

Pear: 300g

Tremella: 20g

Water: moderate

Rock sugar: right amount

Note: pear optional large and medium-sized, white pear, crisp pear, snow pear can be

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: sweet