Using oven to make yoghurt

Using oven to make yoghurt

Introduction:

"In order to save money, to save space, to be lazy, the simplest way to make yogurt."

Production steps:

Step 1: prepare the materials

Step 2: put into the sterilized container with boiling water and stir until the sugar melts

Step 3: close the lid, put it in the oven, adjust it to about 38 degrees, 6-8 hours

Step 4: when it solidifies, take it out and stir it evenly, then put it into the refrigerator. When eating, scoop it out with a clean spoon to avoid mixed bacteria.

Materials required:

Pure milk: 950ml

Light cream: 50ml

Sugar: 80g

Yogurt bacteria: 1

Note: yogurt as long as the temperature is appropriate can be successful, even in the summer to a quiet day at room temperature has become. I think it's too expensive to bake for 6-8 hours in the oven. I can use it to ferment bread together, or put it in when the temperature drops Gently shake the container and solidify it. Take it out and stir it well, otherwise it will affect the taste. The amount of white sugar can be adjusted by yourself. My baby says it's the same as the one sold outside. Light cream can be put or not. It tastes softer.

Production difficulty: simple

Process: others

Production time: several hours

Taste: sweet and sour