Fried bean curd with chopped pepper

Fried bean curd with chopped pepper

Introduction:

"I made a lot of chopped peppers some time ago. They are widely used as condiments. Ordinary dishes become delicious with a little. Let's try them together."

Production steps:

Step 1: four pieces of tender tofu (increase or decrease according to the number of people eating), one green onion, chopped pepper

Step 2: slice the bean curd about 2cm, and cut the scallion into sections

Step 3: add oil to the pan, add tofu evenly, fry over low heat for 2 minutes, then turn over high heat until golden brown, turn over

Step 4: turn over and continue to fry the other side over low heat until both sides are golden

Step 5: stir fry the tofu and set aside

Step 6: add chopped pepper to the pan, add a little water to boil, add a little soy sauce, and pour in the fried tofu

Step 7: stir well, add a little black pepper

Step 8: close the juice, turn off the heat, add the scallion and put it on the plate

Step 9: golden color, rich bean flavor

Materials required:

Tender tofu: 4 pieces

Chopped chili: right amount

Soy sauce: right amount

Chicken powder: right amount

Shallot: moderate

Black pepper: right amount

Note: when frying tofu, first high fire and then low fire. If there is adhesion between tofu, cut it with a knife and turn it over again, it will not be damaged. The appearance is good

Production difficulty: unknown

Technology: decocting

Production time: 20 minutes

Taste: slightly spicy