Potato with chopped pepper and taro

Potato with chopped pepper and taro

Introduction:

"The first time I had a fever, I was really sorry for this dish."

Production steps:

Step 1: peel and wash taro and potato. I have gloves to cut taro

Step 2: determine the amount of dishes according to the size of your steamer and plate. The hob cuts small pieces.

Step 3: chopped pepper is made by mother (pepper, wine, ginger, garlic, salt and other combinations), do not want to eat too spicy, just put a spoonful. Add some salt, vinegar, less soy sauce, mix well, marinate for 10 minutes.

Step 4: steam in water for 20 minutes. Stir in sesame oil.

Materials required:

Taro: 6

Potatoes: 1

Chopped pepper: 1 tablespoon

Salt: a little bit

Raw soy sauce: half spoon

Note: because it's a novice cook, I'm afraid the dishes won't be cooked, so the cooking process is long, and I like to cook with water. Ha ha ~ the hole on the taro is also poked with chopsticks, I'm afraid it's not ripe. You can decide the cooking time according to your own experience.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: slightly spicy