A delicious snack for autumn

A delicious snack for autumn

Introduction:

"When I was a child, I liked the roasted sweet potato of my grandfather on the roadside. When I grew up, I fell in love with my grandmother's fried chestnut with sugar. But behind the attraction, I always worried about waxing and all kinds of unhealthy things. Therefore, baking chestnut with dry vinegar in the oven is also very delicious, especially after brushing honey water. It's really a homemade delicacy."

Production steps:

Step 1: first, wash and dry the chestnuts with water, then cut a hole.

Step 2: wrap the chestnut surface with salad oil, so that it is not easy to paste the chestnut when baking.

Step 3: turn the opening upward and bake in the middle of the oven at 200C for 20 minutes.

Step 4: start to make honey water at this time, one tablespoon honey, two tablespoons water, one tablespoon sugar and a little salt.

Step 5: after 20 minutes, brush the chestnut onto the honey water, especially the opening

Step 6: bake at 200C for 10 minutes to see the color. If the color is too important, remember to cover it with tin foil.

Step 7: then the delicious roasted chestnuts come out

Step 8: when it's just baked, it's best to eat sticky and hot food.

Step 9: if you eat it the next day, it is recommended to bake it in the oven for a few minutes.

Materials required:

Chestnut: 1000g

Honey: one teaspoon

Salt: a little

Salad oil: 1 tablespoon

Warm water: 2 tablespoons

Sugar: 1 tablespoon

Note: because of my knife, I almost cut it for fear of hurting my hand. It would be better if I could make a small cut.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet