Potato with tomato juice
Potato with tomato juice
Introduction:
"Potatoes dipped in dry starch, deep fried in oil pan, crisp outside and crisp inside, very delicious. Mom, it's better. You can eat two bowls of rice with some ketchup. "
Production steps:
Materials required:
Potatoes: 2
Onion: right amount
Minced meat: moderate
Heinz ketchup: right amount
Salt: right amount
Cooking wine: moderate
Ginger: right amount
Garlic: right amount
Dry starch: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 20 minutes
Taste: sweet and sour
Potato with tomato juice
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