Potato with tomato juice

Potato with tomato juice

Introduction:

"Potatoes dipped in dry starch, deep fried in oil pan, crisp outside and crisp inside, very delicious. Mom, it's better. You can eat two bowls of rice with some ketchup. "

Production steps:

Materials required:

Potatoes: 2

Onion: right amount

Minced meat: moderate

Heinz ketchup: right amount

Salt: right amount

Cooking wine: moderate

Ginger: right amount

Garlic: right amount

Dry starch: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: sweet and sour