Cold mixed Chinese cabbage stem
Cold mixed Chinese cabbage stem
Introduction:
Production steps:
Materials required:
Medium dish: moderate amount
Dry pepper: right amount
Zanthoxylum bungeanum: right amount
Edible oil: right amount
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: slightly spicy
Cold mixed Chinese cabbage stem
-
2.Baby cabbage with minced garlic and vermicelli
Baby cabbage with minced garlic and vermicelli - Suan Rong Fen Si Wa Wa Cai
Time 2021-03-14 -
3.Fried dumplings in ceramic pot
Fried dumplings in ceramic pot - Tao Ci Guo Jian Jiao Zi
Time 2021-03-14 -
4.Beijing sauce shredded meat roll
Beijing sauce shredded meat roll - Jian Dan Mei Wei Juan Chu Lai Jing Jiang Rou Si Juan
Time 2021-03-14 -
5.Double cooked pork with green pepper
Double cooked pork with green pepper - Qing Jiao Hui Guo Rou
Time 2021-03-14 -
6.Sweet potato powder in clear soup
Sweet potato powder in clear soup - Qing Tang Hong Shu Fen
Time 2021-03-14 -
7.Fried chicken gizzards with Daphne genkwa
Fried chicken gizzards with Daphne genkwa - Yuan Bao Ji Zhen
Time 2021-03-14 -
8.Steamed fish head with chopped pepper
Steamed fish head with chopped pepper - Qing Zheng Duo Jiao Yu Tou
Time 2021-03-14 -
11.Chinese cabbage with ginger and garlic
Chinese cabbage with ginger and garlic - Jiang Suan Xiao Bai Cai
Time 2021-03-14