Sophora japonica rice

Sophora japonica rice

Introduction:

"Now we seldom see sophora flower in the city. These days when we go into the mountain to play, we see a lot of sophora flower, so we pick it. My daughter says pitifully," Mom, I see sophora flower for the first time! It's really delicious. We learned it in the text! " Today's children can contact with nature is too little! I made wheat rice for my daughter, not only to let her see sophora flower, but also to let her remember the taste of sophora flower! "

Production steps:

Materials required:

Sophora japonica: 500g

Flour: 500g

Onion: 1 Section

Ginger: 1 yuan

Garlic: 1

Oil: 30ml

Soy sauce: 2 tbsp

Vinegar: 1 teaspoon

matters needing attention:

Production difficulty: unknown

Process: steaming

Production time: half an hour

Taste: salty and fresh