Mixed fungus with bamboo shoots

Mixed fungus with bamboo shoots

Introduction:

"Lettuce, also known as asparagus, is green in color, rich in nutrition, crisp in taste and rich in methods. Auricularia auricula can absorb and gather the dust and impurities remaining in the human digestive system, and discharge them out of the body, playing the role of clearing the stomach. It's not only beautiful, but also suitable for smog days. It's also super simple, so it's worth a try. "

Production steps:

Step 1: prepare the ingredients. A piece of lettuce, 100 grams of pickled fungus. 5 grams of garlic.

Step 2: slice lettuce and cut garlic.

Step 3: boil water in the pan and add a little cooking oil. Then pour in the fungus and lettuce and blanch for about one minute

Step 4: take out the lettuce and Auricularia auricula, and then add cold water.

Step 5: put the lettuce and agaric into a large bowl after water control. Add salt, chicken essence, sugar, vinegar, garlic, sesame oil and stir well.

Step 6: put it on the table.

Materials required:

Lettuce: right amount

Auricularia auricula: right amount

Note: 1. When blanching lettuce, add a little cooking oil to the pot first, which can make the color of lettuce more beautiful.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sour and salty