Chifeng, Hokkaido
Chifeng, Hokkaido
Introduction:
"I remember the first time I did baking, I made Qifeng cake. Except for a little cracking, everything else is good. It's still a success. Today, I'd like to try the paper cup Qifeng. Some people call it Hokkaido Qifeng. "
Production steps:
Materials required:
Eggs: four
Low gluten flour: 70g
Fine granulated sugar: 50g
Vanilla powder: 1 / 8 TSP
Baking powder: 1 / 4 teaspoon
Corn oil: 40g
Milk: 40g
Light cream: 10g
Lemon: a small piece
Salt: 1g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: sweet
Chifeng, Hokkaido
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