Sauteed asparagus with garlic

Sauteed asparagus with garlic

Introduction:

"It's very easy to get angry at this time of the year. I like the simple and clean home dishes more. I made this simple dish of Asparagus in oil. Because I always appreciate the healthy and delicious taste of fresh asparagus, I used three different color elements to complete this dish, giving full play to the role of each element. Fresh asparagus has a natural light sweet taste. With the fresh taste of oyster sauce and two light elements, it neutralizes the garlic taste and brings out more strange sweet taste. With the collocation of oyster sauce, it feels smooth, crisp and delicious. This dish is simple, healthy and delicious, green, white and red match, let people appetite automatically present

Production steps:

Step 1: wash asparagus and cut into 2 sections

Step 2: boil water in the pan

Step 3: after boiling, add some salt, blanch the asparagus and put it on the plate

Step 4: oil consumption, delicious, add cold water into juice, garlic, spicy millet cut into diced

Step 5: put oil in the pan and turn off the fire when it's a little smoky

Step 6: drizzle the sauce on the asparagus, sprinkle with chilli rings and garlic, and drizzle the hot oil quickly and evenly

Materials required:

Asparagus: moderate

Garlic: right amount

Delicious: moderate

Oyster sauce: right amount

Pepper: right amount

Salt: right amount

Oil: right amount

Note: when blanching asparagus, add a little more salt, so that the color is beautiful, and can taste;

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh