Homemade honey spareribs

Homemade honey spareribs

Introduction:

"In my family, most of the spareribs are stewed with white radish or yam, and then the whole spareribs are pickled with sauce, steamed in the pot and dipped in sauce. Today, I imagined that I mixed a marinade and honey sauce and cooked a honey ribs. It's salty, delicious and sweet. I think it's very good. I'll share it with my friends. "

Production steps:

Materials required:

Pork ribs: 300g

Cooked white sesame: appropriate amount

Salt: right amount

Dry red: 3 teaspoons

Soy sauce: 2 teaspoons

White pepper: right amount

Cooking wine: 1 teaspoon

Spareribs sauce: 2 teaspoons

Oyster sauce: 2 teaspoons

Water: 3 teaspoons

Rock sugar: right amount

Scallion: right amount

Ginger slices: 4

Star anise: 1

Fragrant leaves: 2 pieces

Dried pepper: 5

matters needing attention:

Production difficulty: simple

Process: firing

Production time: one hour

Taste: slightly spicy