Oyster is not simple fried rice

Oyster is not simple fried rice

Introduction:

"In this issue & lt; dren is a chef & gt; invite your good friends, chef Guo and Deputy chef bin, to introduce their" Oyster feeling "cuisine - fried rice with fresh oysters! Soudren is only responsible for recording here. Ha ha, I would like to thank chef Guo and Deputy chef bin for providing me with the materials of this issue. Although the name is "oyster is not simple fried rice", this dish is not difficult to make. Let's share the process for you

Production steps:

Step 1: prepare the required materials. The oyster meat selected here is fresh oyster meat in a box bought by the supermarket. The water in the box must be completely removed before use. Soak mushrooms, scallops and shrimps in hot water for 10 minutes. Don't forget to cook (of course, if you have something to prepare overnight meal is OK).

Step 2: cut the lean meat into thin strips, add salt, sugar and soy sauce and marinate for a while.

Step 3: brush the oyster meat with oil and plenty of salt, then rinse the sand and mucus with water. Do it twice.

Step 4: cut the washed oyster meat into small pieces.

Step 5: drain the mushroom and cut it into strips; crush the soaked yaozhu. Here we are basically ready to finish all the ingredients of fried rice, only ginger and scallion.

Step 6: loosen the cooked rice to make it easier to fry.

Step 7: boil with ginger slices.

Step 8: fry the lean meat in high heat until it changes color, and then stir fry the mushrooms together.

Step 9: add Yao Zhu and dried shrimps, stir fry and season with salt.

Step 10: add oyster meat, the main character of the dish. Stir fry well, cover the pan and simmer for a while.

Step 11: add enough scallion and pepper to add flavor.

Step 12: when the oyster meat starts to shrink and the water starts to dry in the pot, you can add rice and stir fry it.

Step 13: stir fry evenly, add scallion flower again, fried rice will be more fragrant.

Step 14: serve and enjoy^_^

Materials required:

Oyster meat: 500g

Lean meat: 2 liang

Rice: 4 people

Mushroom: 20

Yao Zhu: a small amount

Small amount: Shrimp

Ginger: right amount

Scallion: right amount

Salt: right amount

Sugar: right amount

Pepper: small amount

Note: 1, chef Guo personal wake up: oyster meat must be cleaned with oil and salt! Otherwise it will be very sticky and there will be sand. 2. In step 12, it's also important to decide when to join the meal. If you like dry fried rice, you need to control the heat, let oyster meat and other materials dry, then add water to fried rice. At the same time, when cooking, you need to add a little less water, or choose overnight rice (because overnight rice is relatively hard and has less water); but if you like fried rice sticking to your body, of course, you can leave a little juice and put it into fried rice to absorb the flavor And not too dry. 3. As expected, scallion is the God of fried rice. Chef Guo recommends eating scallion twice to blend the flavor of scallion into fried rice perfectly. 4. Don't forget pepper, a good partner of fried oysters. The taste of oysters will be enriched by pepper. Finally, thanks again to chef Guo and Deputy chef bin for supporting soudren's & lt; weekly dren cooking on time & gt;! See you next time~~

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh