Scallop with minced garlic and vermicelli
Scallop with minced garlic and vermicelli
Introduction:
"The vermicelli should be placed under the shellfish. I don't have time to correct it. I use yam powder for vermicelli. It's a bit thick. I must clean the internal organs. If the color doesn't affect the taste, it will make my mouth feel shabby. Please pay attention to the reference."
Production steps:
Materials required:
Scallops: 10
Fans: a small amount
Minced garlic: right amount
Pepper: right amount
Oyster sauce: right amount
Salt: right amount
MSG: right amount
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: three quarters of an hour
Taste: Original
Scallop with minced garlic and vermicelli
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