Fried chicken wings

Fried chicken wings

Introduction:

"Fried chicken wings is one of the children's favorite dishes, because some time ago, family members were sick in turn, afraid that everyone would get angry, so it has been a long time since we cooked this dish. The children clamored to eat fried chicken wings every day, thinking it was time to relieve their hunger."

Production steps:

Step 1: select fresh chicken wings, wash and set aside.

Step 2: use a knife to draw a knife on the back of the chicken wings (as shown in the picture) to taste it.

Step 3: put chicken wings into a container, add salt, chicken essence, soy sauce, starch, pepper and a little sugar. Add in the yolk.

Step 4: stir well with chopsticks and marinate for 20 minutes.

Step 5: add cooking oil to the frying pan and heat over high heat.

Step 6: when the oil temperature is almost the same, (I put the waterless chopsticks into the oil, and when I see the chopsticks bubbling, it means that the oil temperature is appropriate), put in the marinated chicken wings, deep fry them in high heat for 2 minutes, then turn the middle heat to deep fry them until they are golden.

Step 7: take out the fried chicken wings, use oil absorption paper to absorb the excess oil, and then put them on a plate.

Materials required:

Chicken Wings: 600g

Corn starch: right amount

Egg yolk: 1

Salt: right amount

Chicken essence: a little

Soy sauce: right amount

Sugar: a little

Pepper: right amount

Note: the process of frying chicken wings to turn, so that the color of fried chicken wings will be uniform.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: salty and fresh