Fried chicken wings
Introduction:
"Fried chicken wings is one of the children's favorite dishes, because some time ago, family members were sick in turn, afraid that everyone would get angry, so it has been a long time since we cooked this dish. The children clamored to eat fried chicken wings every day, thinking it was time to relieve their hunger."
Production steps:
Step 1: select fresh chicken wings, wash and set aside.
Step 2: use a knife to draw a knife on the back of the chicken wings (as shown in the picture) to taste it.
Step 3: put chicken wings into a container, add salt, chicken essence, soy sauce, starch, pepper and a little sugar. Add in the yolk.
Step 4: stir well with chopsticks and marinate for 20 minutes.
Step 5: add cooking oil to the frying pan and heat over high heat.
Step 6: when the oil temperature is almost the same, (I put the waterless chopsticks into the oil, and when I see the chopsticks bubbling, it means that the oil temperature is appropriate), put in the marinated chicken wings, deep fry them in high heat for 2 minutes, then turn the middle heat to deep fry them until they are golden.
Step 7: take out the fried chicken wings, use oil absorption paper to absorb the excess oil, and then put them on a plate.
Materials required:
Chicken Wings: 600g
Corn starch: right amount
Egg yolk: 1
Salt: right amount
Chicken essence: a little
Soy sauce: right amount
Sugar: a little
Pepper: right amount
Note: the process of frying chicken wings to turn, so that the color of fried chicken wings will be uniform.
Production difficulty: simple
Technology: deep fried
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Zha Ji Chi
Fried chicken wings
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