Lasagna

Lasagna

Introduction:

"It's better to get married. You can buy the appliances you want to use. You don't have to wander around. The pan and oven are so easy to use. I've said that many times."

Production steps:

Step 1: I don't want to talk about mixing noodles. I use warm water and add sugar and coconut milk powder. I like milk flavor and sweet. If I don't like sweet, I put salt and wake up for a while

Step 2: mix the oil and flour to make a pastry

Step 3: roll the dough into a rectangle and coat the pastry

Step 4: use a kitchen knife to cut a long strip on the surface. The thinner it is, the more layers it will burn out. I'm not so lazy

Step 5: fold the cake like a folding fan. If you put too much pastry, it will flow out

Step 6: roll up the dough from the right side and stretch the thin points while rolling. Only when it is baked out can it be thin and crisp

Step 7: after rolling, press the last point down

Step 8: stand up, squash and roll

Step 9: it's thin and round. Usually it's my wife who says "I'm not good at it"

Step 10: burn it in the pan. Usually, the iron spoon with 50 cents is about 2 spoonfuls of oil. The oil is not yellow

Step 11: one side, turn over and then

Step 12: OK

Materials required:

Flour: right amount

Sugar: right amount

Coconut milk powder: right amount

Note: I see someone use hot oil to make pastry. Is it more fragrant? Next time you put salt and then pastry, it's also delicious to put scallion oil cake

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and sweet