Stewed pig feet with beans
Introduction:
Production steps:
Step 1: wash the pig's feet and set aside
Step 2: wash pig's hooves and set aside
Step 3: soak soybeans in advance
Step 4: add water to the pot, add some yellow rice wine and blanch the pig's feet
Step 5: put green onion, ginger, Chinese prickly ash and fennel in the electric pressure cooker for standby (if time is enough, stew them slowly in a casserole)
Step 6: after boiling, remove the pig's hoof, wash the foam and put it into the pressure cooker
Step 7: put in the soaked soybean
Step 8: add water and stew for 1 hour
Materials required:
Pig's feet: 2
Soybeans: moderate
Onion: 2 segments
Ginger: 3 tablets
Zanthoxylum bungeanum: right amount
Fennel: right amount
Yellow rice wine: right amount
Salt: right amount
Note: because I don't have much time to take care of my baby, I choose the electric pressure cooker, and the pig's feet stewed by the pressure cooker are more rotten, the baby's taste is better, and it's easy to digest; if there is enough time, I can use the casserole to stew for 2 hours.
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: light
Chinese PinYin : Dou Xiang Zhu Ti Bao
Stewed pig feet with beans
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