Stewed pig feet with beans

Stewed pig feet with beans

Introduction:

Production steps:

Step 1: wash the pig's feet and set aside

Step 2: wash pig's hooves and set aside

Step 3: soak soybeans in advance

Step 4: add water to the pot, add some yellow rice wine and blanch the pig's feet

Step 5: put green onion, ginger, Chinese prickly ash and fennel in the electric pressure cooker for standby (if time is enough, stew them slowly in a casserole)

Step 6: after boiling, remove the pig's hoof, wash the foam and put it into the pressure cooker

Step 7: put in the soaked soybean

Step 8: add water and stew for 1 hour

Materials required:

Pig's feet: 2

Soybeans: moderate

Onion: 2 segments

Ginger: 3 tablets

Zanthoxylum bungeanum: right amount

Fennel: right amount

Yellow rice wine: right amount

Salt: right amount

Note: because I don't have much time to take care of my baby, I choose the electric pressure cooker, and the pig's feet stewed by the pressure cooker are more rotten, the baby's taste is better, and it's easy to digest; if there is enough time, I can use the casserole to stew for 2 hours.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: light