Steamed Dumplings
Steamed Dumplings
Introduction:
"It's getting hotter and easier to ferment. On Sunday, I made buns, bread and pizza. I like to make pasta in warm weather. Steamed small cage skin soft cotton, stuffing fresh, a mouthful of just right ha
Production steps:
Materials required:
Flour: 300g
Minced meat: moderate
Salt: right amount
Delicious soy sauce: right amount
Thirteen spices: appropriate amount
Oyster sauce: right amount
Yeast powder: 3 G
Sugar: 3 G
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: salty and fresh
Steamed Dumplings
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