Roast spareribs with honey

Roast spareribs with honey

Introduction:

Production steps:

Step 1: wash the ribs and drain.

Step 2: put the spareribs in a large bowl and add all the seasonings.

Step 3: put on disposable gloves, grab and mix, let spareribs evenly stained with seasoning.

Step 4: put the spareribs into the fresh-keeping bag, pour in the remaining sauce, seal the mouth, and refrigerate overnight.

Step 5: lay oil paper or tin foil on the baking tray and put ribs on it.

Step 6: preheat the oven at 200 ℃ for about 40 minutes.

Materials required:

Spare ribs: moderate amount

Honey: right amount

Cooking wine: moderate

Oyster sauce: right amount

Soy sauce: moderate

Sesame oil: appropriate amount

Black pepper: right amount

Five spice powder: appropriate amount

Sesame: right amount

Dried rosemary: moderate

Cumin: moderate

Salt: right amount

Note: if you wrap the spareribs with tin foil and bake them in the oven, the effect will be better, so that the roasted spareribs are tender and dry.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and fresh